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Knife models

Why choose us

We supply the knives. We sharpen off-site. We swap on your schedule. Stop sharpening in-house. Stop hiring external vendors. Switch to SIKKINI.

How the System Works
We Manage
We sharpen, inspect, and replace off-site. Blades past their life line are retired.
We Exchange
On your scheduled day, hand over your clean dull knives. We swap them on the spot.
We Deliver
We bring a full set of commercial-grade, razor-sharp knives. No CapEx.
Set Your Count
Choose your volume & knife types based on station needs.
Who It’s For
Butchers & Bakeries
Meat prep, boning & specialty serrated blades.
Hotels & Institutions
Hotels, resorts, schools, hospitals and staff kitchens.
Cloud & Ghost Kitchens
Shared facilities and delivery-only kitchens.
Restaurants & Catering
Single outlets, multi-branch brands and central kitchens.
For any operation where speed, hygiene and consistency matter.
Why It’s a System, Not a Fee
The SIKKINI System
We own, track and replace knives. You pay for operational readiness.
x
Vendor Headaches
Paying for sharpening but still buying and losing knives.
x
InHouse Chaos
Chef time wasted sharpening, inconsistent cuts, ruined stones.
For any operation where speed, hygiene and consistency matter.
Why Our Steel Matters
Standard knives use soft steel that dulls fast. Our 7Cr17MoV high-carbon stainless steel stays sharp longer.


Comparable to German X50CrMoV15 and Japanese AUS-8, hardened to 56–58 HRC for durability and corrosion resistance.

  • Hardness: Holds an edge through double shifts.
  • Corrosion Resistance: High chromium content for humid dishwashers.
  • Mo & V Additives: Added molybdenum and vanadium for wear resistance.
From Sharpening to Sustainability
SIKKINI is a closed-loop knife system designed for control, safety, and longevity — not disposable tools.


Each knife is professionally sharpened using water-cooled Tormek T8 technology, preserving steel temper and extending blade life through precision angles and leather honing.

  • Tracked assets with client-tagged transport bags
  • Sanitized delivery & sealed returns for hygienic handling
  • Emergency 24-hour exchange when you need sharp knives fast
  • Visual quality control with lifecycle indicators and SIKKINI quality badges
  • Our circular asset model reduces waste, extends knife life up to 3×, and ensures retired steel is responsibly recycled — never sent to landfill.
From Sharpening to Sustainability
SIKKINI is a closed-loop knife system designed for control, safety, and longevity — not disposable tools.


Each knife is professionally sharpened using water-cooled Tormek T8 technology, preserving steel temper and extending blade life through precision angles and leather honing.

  • Tracked assets with client-tagged transport bags
  • Sanitized delivery & sealed returns for hygienic handling
  • Emergency 24-hour exchange when you need sharp knives fast
  • Visual quality control with lifecycle indicators and SIKKINI quality badges
  • Our circular asset model reduces waste, extends knife life up to 3×, and ensures retired steel is responsibly recycled — never sent to landfill.
Logistics & Safety
Closed-loop logistics means knives never go missing.

Client Tagged Bags
  • Clearly labelled for each restaurant and station. No mix-ups.

Hygienic Transport
  • Clean knives arrive sanitized; used knives return sealed.
Fair Contract Guarantee
To keep rates low we ask for a 12month partnership. Cancel anytime by buying out your active set at AED 50 per knife.

Already Have Knives?

We can integrate your existing knives into rotation. Enjoy two weeks of exchange free, then phase in SIKKINI assets as your old knives retire.
Get started
Our Arsenal
Volume Pricing
Starter
  • Under 30 knives
  • Per knife / visit
  • Most Popular
AED 17.00 + VAT
Leave a request
Professional
  • 30–75 knives
  • Per knife / visit
AED 15.00 + VAT
Leave a request
Enterprise
  • 75+ knives
  • Per knife / visit
AED 13.00 + VAT
Leave a request
Professional Decision Tool

SIKKINI
PROFIT OPTIMIZER

Stop letting hidden costs slice through your margins. Simulate your exact operational reality to discover the single most profitable knife strategy for your business.

Strategic Verdict

In-House
AED 0
External Vendor
AED 0
SIKKINI Solution
AED 0

Cost Vector Analysis

Monthly Est. (AED)
Operational Factor In-House External SIKKINI
Service & Labor
Sharpening Hours, QC Checks, Fees
 - - -
Ingredient Yield Loss
Waste from dull edges / Crushing
 - - -
Prep Efficiency
Labor drag from slower cutting
 - - -
Admin & Procurement
Invoicing, Gate passes, Roster mgmt
 - - -
Knife Amortisation
Purchase cost divide by Lifespan
 - - INCLUDED
Damage Risk
Breakage, drops, theft
 - - INCLUDED
Total Estimated Cost
 - - -
View Detailed Logic & Full Assumptions ▼
Commercial Setup

Knife Exchange Rotation

Configure your commercial fleet requirements below.

1. Client Profile
2. Logistics Configuration
Answering frequently asked questions
+971 50 000 0000
SIKKINI KITCHEN EQUIPMENT RENTAL L.L.C
support@sikkini.com